Belden Taverna     Dinner Menu   Soup   White Bean and Broccoli Rabe Soup  $6    Minestrone Soup with Pesto Crostini and Shaved Parmesan $6.50    Lobster Bisque with Spicy Corn Salad $8.50      Appetizers   ½ Dozen Raw Oysters On the ½ shell with Chardonnay Dressing $13   Mediterranean Mussels House Chorizo, Jalapeño, White Wine & Choice of French Fries or Sautéed Spinach $14   Truffle Mac and Cheese Fontina, White Cheddar, Parmesan, Feta Cheese and Crispy Pancetta $10   Braised Meatballs Beef and Pork in Tomato Sauce $8   Fried Monterey Calamari Tartar and Spicy Tomato Sauce $11   Tempura Prawns Jalapeño Dipping Sauce $11   Vegetable Spring Rolls Sweet & Spicy Dipping Sauce & Cole Slaw Salad $8   Beef Carpaccio Arugula, Lemon Aioli, Berry Capers, Shaved Parmesan $9            Salads   Butter Lettuce Salad Apple, Blue Cheese, Walnut, Poppy Seed Vinaigrette $8   Grilled Chicken Caesar Croutons and shaved Parmigiano-Reggiano $13   Roasted Beet and Cipolinni Salad Mache, Walnuts, Goat Cheese Fondue, Champagne Vinaigrette $11   Avocado and Seared Scallop Salad Arugula, Shaved Fennel, Tangerine Vinaigrette $12           Entrees   Pan Roasted Loch Duart Salmon Sun-Dried Tomato Crust, Oven Roasted Tomato, Braised Leeks, Caper Berries, Chive Mashed Potatoes, Lemon Beurre Blanc $22   Pan Roasted Halibut Roasted Sweet Potato, Sauteed Spinach, Vanilla-Saffron Sauce, Balsamic Reduction  $23   Fish and Chips Sauce Gribiche $17   Bouillabaisse Shellfish Stew, Tomato Saffron Broth $22   Pan  Roasted Chicken Breast Celery Root and Potato Cake, Broccoli Rabe, Brown Mustard Sauce $20   American Kobe Beef Short Rib Red Wine and Tomato Braising Sauce, Garlic Mashed Potatoes $24   Pan Roasted Rib Eye Onion Rings, Roasted Potatoes, Red Wine Butter $36   Roasted Rack of Lamb Goat Cheese and Mint Crust, Purple Potatoes, Sauteed Spinach, Basil Oil $30   Grilled Pork Chop Goat Cheese and Pancetta Mashed Potatoes, Brussel Sprouts, Honey-Balsamic Sauce $20   The Alley Burger Bacon, Grilled Onion, Mustard Aioli and a choice of Cheddar, Mozzarella or Blue Cheese served with Parmesan Fries $13.50   Beef Sliders Three Ways Cheddar, Mozzarella, Blue Cheese served with parmesan fries $12   Spinach and Ricotta Ravioli SAge and Garlic Brown Butter, Tomato Sauce, Shaved Parmesan $16   Fresh Basil Fettucine Eggplant, Cherry Tomatoes, Mozzarella $16   Fettucine and Meatballs Fresh Basil Fettucine, Tomato Sauce $17   Beef Stroganoff  Onion, Mushroom, Fresh Basil Fettucine, Parmesan $17   Fettucine Alfredo Grilled Chicken $16   Linguine With Clams Garlic, Parsley, White Wine $17   Linguine With Dungeness Crab Garlic, Jalapeno, Olive Oil $17         Sandwiches are served during Lunch Only   served with French Fries or Salad Taverna Burger Bacon, Grilled Onion, Mustard Aioli, Choice of Cheddar, Mozzarella or Blue Cheese $13.50   Grilled Salmon Club Bacon, Onion, Tomato, Romaine, Mustard Ailoi $12.50   Grilled Chicken Pancetta, Pesto Aioli, Tomato, Arugula  $11.50   BBQ Pulled Pork Coleslaw Salad  $11.50   Beef Sliders Three Ways  Cheddar, Mozzarella, Blue Cheese $11.50   Braised Beef Short Rib  Caramelized Shallots, Mozzarella, Truffle Aioli $12.50   Grilled Flank Steak  Arugula, Tomato, Caramelized Shallots, Blue Cheese, Horseradish Aioli $12.50   Soft Shell Crab BLT  Spicy Remoulade $16

Desserts   Ice Cream & Sorbets Vanilla, Raspberry & Chocolate $ 5.00   Bread Pudding Mixed Berries, Butterscotch & Bourbon Sauce $ 7.95   Warm Chocolate Cake  Caramel Sauce & Vanilla Ice Cream  $ 7.95   Vanilla Bean Crème Brûlée  with Rosemary Gelato  $ 7.95   Strawberry Short Cake  Homemade Buttermilk Biscuit filled with Fresh Mixed Berries $7.95   Profiteroles  Vanilla Ice Cream, Caramel & Chocolate Sauce $7.95

Cheese Menu   $12 for One & $20 for Two   Humboldt Fog An elegant, soft, ripened goat's milk cheese.  The texture is creamy and luscious with a subtle tangy flavor.  Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give a distinctive cake-like appearance.   Port Salut Port Salut has an honorable past and fascinating history.  It was intially produced in the mid 1800's by Trappist monks, strictly for consumption at their monastery.  Port Salut is a smooth, delectable cow's milk cheese made in the province of Brittany on the west coast of France.  The paste is elastic, cream-colored, soft, and supple.  It is aged for one month. Brinata Brinata means early morning frost in Italian.  Brinata is a fresh sheep's milk cheese.  Brinata has an edible, delicate white mold rind and a soft, smooth texture.  It tastes like an exquisite brie, but with a slight sheepy tang and a bit more moisture.  It is best eaten with its rind at room temperature.                           Buttermilk Blue The Freshest raw milk from herds of predominantly Jersey cows issued in the making of Buttermilk Blue. The homogenized (not pasteurized) milk is inoculated with a secret blend of cultures, hooped by hand, pierced, salted then cured for at least 2 months while being rotated regularly to insure a perfect cheese   Our cheese is served with Crostini,  Fresh Seasonal Fruit, Marcona Almonds & Peperancina Piccante

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